Meal Trays – Special Festive Season

Meal Trays “Special Festive Season”

Business lunches or dinners with friends become more festive!

☆☆☆ Discover our two meal trays  “Special Festive Season” Minim’s and Maxim’s de Paris ☆☆☆


Starter: Center cut salmon with citrus flavored coral sea urchin

Main course: Rump steak cooked at low temperature with mashed ratte potatoes  and truffle cream

Dessert: Mont Blanc prestige


Starter: Roasted celery cake with truffle oil, salmon tataki  and truffle taramasalata

Main course: Guinea fowl’s supreme stuffed with foie gras with creamy parsnip, fresh herbs and eryngii mushrooms cream

Dessert: All-chocolate dessert

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