Meal Trays – Special Festive Season

Meal Trays “Special Festive Season”

Business lunches or dinners with friends become more festive!

☆☆☆ Discover our two meal trays  “Special Festive Season” Minim’s and Maxim’s de Paris ☆☆☆

LITTLE PARIS 

Starter: Center cut salmon with citrus flavored coral sea urchin

Main course: Rump steak cooked at low temperature with mashed ratte potatoes  and truffle cream

Dessert: Mont Blanc prestige

PARIS JE T’AIME 

Starter: Roasted celery cake with truffle oil, salmon tataki  and truffle taramasalata

Main course: Guinea fowl’s supreme stuffed with foie gras with creamy parsnip, fresh herbs and eryngii mushrooms cream

Dessert: All-chocolate dessert

More information & order on galerieculinaireparis.com